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Last Updated: Mar 01, 2023 09:44PM • Subscribe via RSS • ATOM

In This Issue: March 2023

Mar 01, 2023

How we eat has evolved over the years. Whenever science completes research on nutrition, disease and overall health, humans tend to embrace whatever new trend emerges as a result. Trying to figure out what’s in and what’s not, what we should or shouldn’t eat, is a maddening

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Walnuts to Relieve Exam Stress

Feb 27, 2023

Stressed college students might benefit by adding walnuts to their diet before their next exam.

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Human-Grade Dog Foods Lead to Less Poop

Feb 27, 2023

Although human-grade foods for pets are commercially available, little research has been done on their health impacts.

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Supplements That Help the Heart

Feb 27, 2023

A new study conducted by researchers at Brown University has identified certain supplements that may be beneficial for heart health.

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Wooden Wind Turbines

Feb 27, 2023

Wind turbines provide one of the cleanest sources of energy; the power they produce is free, helping us reduce our dependence on fossil fuels.

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Injured Whale Makes Long Journey

Feb 27, 2023

At the end of 2022, an extraordinary whale named Moon made the 3,100-mile journey from British Columbia to Hawaii with a broken back.

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Crackdown on Musical Bows Made from Rare Wood

Feb 27, 2023

For centuries, brazilwood (Paubrasilia echinata) has been used to make the finest bows for classical stringed instruments due to its unmatched ability to project sound.

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First Honeybee Vaccine Approved

Feb 27, 2023

According to the U.S. Department of Agriculture (USDA) more than 100 U.S. crops depend on pollination by honeybees and other insects.

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Nations Agree to Protect Biodiversity

Feb 27, 2023

Scientists have warned for years that as forests and grasslands are disappearing at unprecedented rates and oceans are pressured by pollution, humans are pushing Earth beyond tenable limits.

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Eco-Friendly Water Heating

Feb 27, 2023

When it comes time to replace the water heater, homeowners have an opportunity to save money and significantly lower their carbon footprint by choosing more efficient appliances.

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Veggies for the Win: Five Reasons to Choose a Plant-Based Lifestyle

Feb 27, 2023 ● By Kiki Powers, MS, CNC

Plant-based eating is about proportionately choosing more foods from plant sources. The benefits of making this dietary shift include disease prevention, clean eating, anti-inflammatory properties, environmental sustainability, and improvements in mental and emotional health.

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