Sep 30, 2025
Tree shade offers 25 times more cooling than buildings, and new mapping tools show how urban shade planning can reduce heat-related deaths.
Climate change may reduce hailstorm frequency but increase hail size due to stronger updrafts, intensifying property damage and complicating forecasts.
Aug 29, 2025
Major food brands will remove synthetic dyes by 2026, responding to health concerns over behavioral effects in children.
WHO’s new strategy supports research and regulation of traditional medicine while protecting Indigenous rights and safety standards.
Cranberry juice and capsules may prevent UTIs in susceptible groups, but show limited benefit for pregnant women and the elderly.
A 14-year-old's AI app detects heart issues via smartphone audio, achieving 96% accuracy in early trials across two countries.
Arsenic was found in all U.S. rice brands tested; long-term exposure raises health concerns, especially for infants and pregnant women.
Hurricanes help Schaus’ swallowtail butterflies by promoting new growth of key host plants, boosting a once-dwindling population.
A new theory suggests gravity may be an information-saving function in a simulated universe, challenging current physics models.
Suitcase wheels harbor more bacteria than toilet seats, including staph and E. coli, raising hygiene concerns for frequent travelers.
A global study found only Guyana fully self-sufficient in key food groups, highlighting risks in global food security.
Feeding seaweed to grazing cattle cut methane emissions by 38%, offering a promising climate solution without impacting weight or health.
Jul 31, 2025
USC scientists use AI and MRI to track brain aging, offering a non-invasive way to detect early cognitive decline and potentially forecast dementia progression.
A calorie-free sweetener found in many processed foods may increase hunger by disrupting the body’s natural appetite-suppression signals, researchers report.
Researchers explore cryogenic ovary tissue, stem cell therapies and senolytic drugs to extend reproductive longevity and delay menopause-related health risks.
One to three daily cups of unsweetened caffeinated coffee may lower mortality risk, while added sugar or fat can reduce those benefits, a Tufts study finds.
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